1 serving (150 grams) contains 270 calories, 4.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 158.7 mg | 6% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 44.4 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 79.4 mcg | 397% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ice cream with chocolate sauce
Ice Cream with Chocolate Sauce is a classic dessert pairing that combines creamy, frozen dairy-based ice cream with smooth, rich chocolate sauce. The ice cream, typically made from milk, cream, sugar, and flavorings like vanilla, provides sweetness and a cooling texture, while the chocolate sauce, often crafted from cocoa powder, sugar, and butter or cream, adds a decadent and slightly bittersweet contrast. This indulgent treat is popular across many cuisines but has strong ties to American and European dessert traditions. While it offers a satisfying source of pleasure, its nutritional profile is rich in sugar, saturated fats, and calories, making moderation key. Some versions may include dark chocolate sauce, which provides antioxidants and a slightly lower sugar content compared to milk chocolate variations. For a lighter option, pairing with reduced-fat or plant-based ice cream can help cut down on saturated fat while still delivering the signature flavor combination.
