1 serving (150 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 157.7 mg | 6% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 47.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ice cream with cake pieces and whipped cream
Ice Cream with Cake Pieces and Whipped Cream is a decadent dessert combining creamy ice cream, chunks of soft cake, and fluffy whipped cream for a rich, indulgent treat. Typically enjoyed in Western cuisine, this dessert reflects a fusion of textures and flavors that appeal to sweet-tooth enthusiasts. The ice cream provides a base of dairy richness, often available in flavors like vanilla or chocolate, while the cake pieces add a soft, satisfying bite, and the whipped cream tops it off with airy sweetness. Nutritionally, it is high in sugar, saturated fats, and calories, making it best suited for occasional indulgence rather than regular consumption. While it does provide calcium from the dairy and occasionally fiber from cake made with whole grains, these health benefits are outweighed by its high sugar and fat content. Moderation is key to enjoying this treat responsibly.
