1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 2.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 190.5 g | 69% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 79.4 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ice cream wafers
Ice Cream Wafers are thin, crisp biscuits designed to complement ice cream treats. Typically made from a mixture of wheat flour, sugar, palm oil, and leavening agents, they offer a light texture that contrasts with the creamy richness of ice cream. Originating from European dessert traditions, these wafers have become a universal garnish, adding a delicate crunch to sundaes, floats, and ice cream sandwiches. Nutritionally, they are low in fat and calories per serving, but they do contain refined sugars and minimal fiber, making them a less nutrient-dense choice compared to whole-grain snacks. While not a significant source of vitamins or minerals, their portion-controlled size and simple ingredients make them an enjoyable treat in moderation. Ideal for enhancing dessert presentations, Ice Cream Wafers appeal to those seeking a balanced indulgence without overloading on sweetness.
