1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 119.0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ice cream toppings
Ice cream toppings add flavor, texture, and visual appeal to desserts, offering endless possibilities for customization. Common toppings include syrups like chocolate or caramel, fresh fruits such as strawberries or bananas, candies like sprinkles or gummy bears, nuts, whipped cream, and cookie crumbles. Originating from various cuisines globally, toppings can range from simple ingredients to indulgent creations, reflecting cultural preferences. Fresh fruits and nuts provide nutritional benefits, offering vitamins, minerals, healthy fats, and fiber. However, highly processed toppings like sugary syrups, candy pieces, or whipped cream may contain added sugars, artificial additives, and high saturated fat levels, which should be consumed in moderation. Opting for wholesome options like fruit or dark chocolate while limiting excessive sugary or processed choices is a great way to enjoy ice cream toppings more healthfully. Balancing indulgence with nutritious additions allows for a satisfying treat without compromising overall dietary goals.
