Nutrition Facts for Ice cream toppings
Image of Ice cream toppings

Ice cream toppings

Item Rating: 53/100

One cup of Ice cream toppings is around 240 grams and contains approximately 480 calories, 4.8 grams of protein, 24 grams of fat, and 72 grams of carbohydrates.

Ice Cream Toppings are the delightful finishing touches that elevate your favorite treat! From classic sprinkles and rich chocolate sauce to exotic fruits like mango and lychee, these toppings bring a burst of flavor and color. Originating from diverse cuisines, you might find crushed pistachios inspired by Middle Eastern sweets or matcha powder from Japan, adding a unique twist. While some toppings, like fresh berries, contribute vitamins and antioxidants, others, such as caramel and whipped cream, can be indulgent options high in sugar and calories. Whether you’re in the mood for something refreshing or decadent, ice cream toppings transform a simple scoop into a delicious masterpiece!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 480
Total Fat 24g 0%
Saturated Fat 12g 0%
Polyunsaturated Fat g
Cholesterol 24mg 0%
Sodium 120mg 0%
Total Carbohydrate 72g 0%
Dietary Fiber 2.4g 0%
Total Sugars 60g
Protein 4.8g 0%
Vitamin D 0IU 0%
Calcium 120mg 0%
Iron 1.2mg 0%
Potassium 240mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%
Protein: 3.7%
Carbs: 55.0%