1 serving (150 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
473.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 12.6 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 236.6 mg | 10% | |
Total Carbohydrates | 63.1 g | 22% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 39.4 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 78.9 mcg | 394% | |
Calcium | 157.7 mg | 12% | |
Iron | 1.6 mg | 8% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ice Cream Taco is a fusion dessert combining the playful essence of tacos with the indulgence of ice cream. It typically features a waffle cone shaped like a taco shell, filled with scoops of creamy ice cream and topped with a variety of sweet toppings such as chocolate syrup, sprinkles, nuts, whipped cream, or fruit slices. Originating from creative dessert innovation, it has gained popularity for its unique blend of textures and flavors. While the ice cream taco offers protein and calcium from dairy ingredients, its high sugar content and the presence of processed elements like syrups and cones may contribute to added calories. For a healthier twist, options like reduced-sugar ice cream or fresh fruit toppings can balance indulgence with nutrition. Perfect for dessert lovers, the Ice Cream Taco is a whimsical treat to enjoy in moderation.