1 serving (200 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 10.6 g | 53% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 35.3 mg | 11% | |
Sodium | 117.6 mg | 5% | |
Total Carbohydrates | 52.9 g | 19% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 41.2 g | ||
protein | 5.9 g | 11% | |
Vitamin D | 58.8 mcg | 294% | |
Calcium | 176.5 mg | 13% | |
Iron | 1.2 mg | 6% | |
Potassium | 235.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Ice Cream Sundae with Chocolate Chips is a classic indulgent dessert originating from American cuisine. It features creamy scoops of vanilla ice cream topped with a generous sprinkle of crunchy chocolate chips, often complemented by whipped cream, a drizzle of chocolate syrup, and a maraschino cherry. A decadent treat, it delivers rich flavors and textures with every bite. While the sundae provides a source of calcium from the ice cream and antioxidants from the dark chocolate in the chips, it is also high in sugar and saturated fats. Best enjoyed as an occasional treat, it balances nostalgia and sweetness in a single dish. For a lighter option, consider reduced-sugar ice cream or portioned servings. Whether shared or savored solo, this sundae is the perfect dessert to satisfy a sweet craving.