1 serving (192 grams) contains 163 calories, 1.8 grams of protein, 5.6 grams of fat, and 26.9 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
163.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 23.0 mg | 7% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 26.9 g | 9% | |
| Dietary Fiber | 0.4 g | 1% | |
| Sugars | 25.7 g | ||
| protein | 1.8 g | 3% | |
| Vitamin D | 7.7 mcg | 38% | |
| Calcium | 71.0 mg | 5% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 101.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ice cream soda
Ice Cream Soda, also known as a soda float, is a classic treat that originated in the United States in the late 19th century. It typically combines a carbonated beverage, such as root beer, cola, or fruit-flavored soda, with a scoop of ice cream, often vanilla. The ice cream floats atop the soda, creating a creamy, fizzy delight. While beloved for its refreshing taste and nostalgic value, Ice Cream Soda is high in sugar due to both the soda and the ice cream, making it a high-calorie indulgence. It contains minimal nutrients and is best enjoyed in moderation. Variations can be made with diet soda and reduced-fat or non-dairy ice cream to lighten the calorie and sugar load. Despite this, its delicious combination of creamy and fizzy textures remains a lasting favorite in American cuisine and beyond.
