1 serving (300 grams) contains 350 calories, 8.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
275.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 118.1 mg | 5% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.5 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 39.4 mcg | 197% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ice cream shake
An ice cream shake is a rich, creamy beverage made by blending ice cream, milk, and optional flavorings like syrup, fruit, or chocolate. Originating from Western cuisine, it has become a globally enjoyed treat, cherished for its indulgent taste and frothy texture. The shake can feature various ice cream flavors, offering endless customization. Nutritionally, it is a source of calcium and protein from the milk, but it is also high in sugar, saturated fats, and calories, making it a dessert best enjoyed in moderation. For a healthier twist, some versions incorporate low-fat ice cream, plant-based milk, or natural sweeteners.
