1 serving (120 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
700.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 30 g | 38% | |
Saturated Fat | 16.0 g | 80% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 80.0 mg | 26% | |
Sodium | 400.0 mg | 17% | |
Total Carbohydrates | 90 g | 32% | |
Dietary Fiber | 2.0 g | 7% | |
Sugars | 50.0 g | ||
protein | 10.0 g | 20% | |
Vitamin D | 40.0 mcg | 200% | |
Calcium | 160.0 mg | 12% | |
Iron | 3 mg | 16% | |
Potassium | 300 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Ice Cream Scone is a delightful fusion dessert combining the rich, creamy texture of ice cream with the buttery, flaky goodness of a scone. Originating from modern dessert trends, it brings together elements of British baking and global ice cream traditions. Typically, the scone is split and filled with a scoop of ice cream, and it may include sweet toppings like chocolate drizzle, caramel, or fresh fruits. While packed with flavor, the Ice Cream Scone is calorie-dense due to its sugar and fat content from the scone and ice cream. However, it can offer a small amount of protein from dairy and is customizable with healthier options like whole-grain scones or low-fat ice cream. Moderation is key to enjoying this indulgent treat, which is perfect for special occasions or a refreshing summer snack.