1 serving (132 grams) contains 340 calories, 8.0 grams of protein, 22.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
607.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 89.3 mg | 29% | |
| Sodium | 267.9 mg | 11% | |
| Total Carbohydrates | 53.6 g | 19% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 44.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 89.3 mcg | 446% | |
| Calcium | 267.9 mg | 20% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 446.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ice cream peanut butter
Ice Cream Peanut Butter is a creamy frozen dessert that combines rich peanut butter with a smooth, sweet ice cream base. Typically made from cream, sugar, and peanut butter, it may also include added flavors like vanilla or chunks of peanuts for texture. Popular in American cuisine, this indulgent treat is loved for its balance between nutty and sweet flavors. While peanut butter is a source of healthy fats, protein, and essential nutrients like magnesium, the ice cream base often contains high amounts of sugar and saturated fats, making portion control important. Homemade versions provide flexibility to reduce sugar or opt for plant-based ingredients. Ice Cream Peanut Butter is perfect for satisfying a sweet craving but should be enjoyed as part of a balanced diet to maintain overall health.
