1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 47.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ice cream pastry
Ice Cream Pastry is a delightful dessert that combines a flaky pastry base with creamy, frozen ice cream filling, often topped with drizzles of chocolate, fruit syrups, or nuts. Originating as a fusion of European pastry traditions and modern dessert trends, this treat is commonly found in contemporary bakeries and dessert-focused cuisine. The pastry typically includes enriched flour, butter, and sugar, while the ice cream can vary in flavor, containing milk, cream, sugar, and natural or artificial flavorings. While rich in texture and indulgent in taste, Ice Cream Pastry is high in calories, saturated fats, and sugars, making it a dessert best enjoyed occasionally. On the nutritional side, some formulations may include nutrient-rich toppings like fruits and nuts, providing vitamins, minerals, and healthy fats. However, moderation is key to enjoying this decadent treat as part of a balanced diet.
