One cup of Ice cream pastry is around 166 grams and contains approximately 580 calories, 5.0 grams of protein, 30 grams of fat, and 73 grams of carbohydrates.
Ice Cream Pastry is a delightful fusion of indulgence and creativity, blending the creamy goodness of ice cream with the flaky texture of pastry. Originating from the heart of European patisseries, this dessert combines rich ice cream filling with crisp, buttery crusts. Packed with flavors like vanilla, chocolate, and fruity sorbets, it caters to every sweet tooth. While it’s an exquisite treat, keep in mind that it’s a decadent option—rich in sugars and fats. However, you can enjoy it guilt-free in moderation, and there are lighter versions made with fruit-based ingredients and whole grains. Treat yourself to the bliss of Ice Cream Pastry!
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Nutrition Information
Calories |
580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.0 mg | 11% | |
| Sodium | 180.0 mg | 7% | |
| Total Carbohydrates | 73 g | 26% | |
| Dietary Fiber | 1 g | 3% | |
| Sugars | 58.0 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.0 mg | 9% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 280 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
