1 serving (80 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 147.1 mg | 6% | |
| Total Carbohydrates | 73.5 g | 26% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 58.8 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ice cream on stick
Ice Cream on Stick is a frozen dessert enjoyed worldwide, originating from early 20th-century innovations in portable treats. Typically, it consists of creamy ice cream molded around a wooden stick for easy consumption. Common ingredients include milk, cream, sugar, and flavorings such as chocolate, vanilla, or fruit puree. Some variations may include added coatings like chocolate shells or nut sprinkles. While it provides a satisfying source of energy due to its sugar and fat content, it is best enjoyed in moderation as part of a balanced diet. Healthier options may include versions made with reduced sugar, alternative milk like almond or oat, or added fruit for nutrients. This delightful treat is a symbol of indulgence and convenience, making it a popular choice during warm weather or celebrations.
