1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 47.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ice cream moon cake
Ice Cream Moon Cake is a delightful fusion dessert that combines the traditional Chinese mooncake with creamy ice cream. Typically enjoyed during the Mid-Autumn Festival, this modern twist replaces the dense pastry filling with layers of flavored ice cream wrapped in a chewy outer shell made from glutinous rice or similar dough. Popular flavors include matcha, vanilla, chocolate, and fruit varieties, offering a wide range of tastes to suit different palates. While its origins are rooted in Chinese cuisine, this inventive dessert has gained global popularity. From a nutrition perspective, Ice Cream Moon Cake is rich in sugars and fats, making it a treat best enjoyed in moderation. On the healthier side, some varieties use natural fruit flavors or low-fat ice cream. However, its calorie content can be high, so portion control is key to savoring this indulgence responsibly.
