1 serving (100 grams) contains 207 calories, 3.5 grams of protein, 11.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
497.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 33% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60.1 mg | 20% | |
| Sodium | 192.3 mg | 8% | |
| Total Carbohydrates | 57.7 g | 20% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 50.5 g | ||
| protein | 8.4 g | 16% | |
| Vitamin D | 96.2 mcg | 481% | |
| Calcium | 288.5 mg | 22% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ice cream ice candy
Ice Cream Ice Candy is a popular frozen treat originating from Southeast Asia, particularly the Philippines. It is made by combining sweetened milk or coconut milk with various flavorings, fruits, or other ingredients, such as chocolate, peanuts, or mango, and then freezing the mixture inside plastic tubes or molds to create portable ice cream bars. This refreshing dessert is cherished for its simplicity and versatility, as it can be customized to include nutrient-rich fruits or indulgent sweet syrups. While it provides calcium and vitamins from milk and fruit, its sugar content can be high, making moderation important for health-conscious individuals. As a homemade or street food favorite, Ice Cream Ice Candy carries a nostalgic charm that blends indulgence with the possibility of incorporating healthy components depending on the ingredients chosen.
