One cup of Ice cream filled pastry is around 238.1 grams and contains approximately 714.3 calories, 11.9 grams of protein, 35.7 grams of fat, and 83.3 grams of carbohydrates.
Ice Cream Filled Pastry is a delightful fusion of crispy pastry and creamy ice cream that tantalizes your taste buds. Originating from the heart of European dessert traditions, this indulgent treat features a flaky, golden-brown crust, enveloping a generous scoop of velvety ice cream, often complemented by rich sauces and fresh fruit. While it’s certainly a sweet indulgence, you can choose to fill it with lower-calorie options like fruit sorbets or yogurt-based ice creams, making it a more guilt-free pleasure. Treat yourself to this irresistible dessert that marries comfort and creativity in every bite!
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71 mg | 23% | |
| Sodium | 476 mg | 20% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 119 mcg | 595% | |
| Calcium | 238 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
