1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 39.4 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ice cream filled pastry
Ice Cream Filled Pastry is a delightful fusion dessert combining creamy frozen indulgence with flaky baked goodness. This treat typically features a light, buttery pastry such as puff or croissant dough, filled with rich, smooth ice cream in flavors like vanilla, chocolate, or fruit-based varieties. Originating from creative dessert experimentation rather than a specific cuisine, it bridges the gap between classic European pastries and modern frozen confections. While it offers a satisfying combination of textures and temperatures, it's generally high in calories, sugar, and saturated fats, making it a treat best enjoyed occasionally. The pastry provides carbohydrates and some energy, while the ice cream may offer small amounts of calcium depending on the recipe. Opting for versions made with whole-grain pastry or dairy-free, lower-sugar ice cream can enhance its nutritional profile without losing its charm.
