1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 14.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 190.5 mg | 8% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ice cream dipped
Ice Cream Dipped is a delicious frozen treat featuring creamy ice cream coated in a chocolate or flavored shell. Originating as a popular dessert in American cuisine, the concept combines the indulgence of traditional ice cream with the satisfying crunch of a hardened topping. The dip is typically made by submerging scoops of ice cream into melted chocolate, caramel, or other coatings, often enriched with oils to achieve a smooth finish. While Ice Cream Dipped provides enjoyment and a flavorful experience, it is high in sugar and saturated fats, which should be consumed in moderation. Some varieties may include toppings like nuts or dried fruit, offering a small boost of nutrients and texture. Opting for low-fat or non-dairy ice cream alternatives can slightly reduce calories and saturated fats in this dessert, making it a more balanced indulgence for occasional enjoyment.
