1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
714.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 357.1 mg | 15% | |
Total Carbohydrates | 95.2 g | 34% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 59.5 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 47.6 mcg | 238% | |
Calcium | 238.1 mg | 18% | |
Iron | 2.4 mg | 13% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Ice Cream Cookie is a delightful dessert that combines the creamy richness of ice cream with the soft, chewy texture of cookies. Typically, it features a scoop of ice cream sandwiched between two cookies, often chocolate chip, sugar, or oatmeal varieties. Originating as a modern fusion treat, this dessert draws inspiration from both American-style baked goods and frozen confections. While the ice cream provides calcium and protein, the cookies contribute carbohydrates for energy. However, it is high in sugar and saturated fats, making it a treat best enjoyed in moderation. Customizable with various flavors and toppings, the Ice Cream Cookie appeals to a wide range of palates, offering indulgence and a fun eating experience. Choose smaller portions or lighter options like reduced-fat ice cream or whole-grain cookies to make this dessert a bit more health-conscious.