1 serving (100 grams) contains 207 calories, 3.5 grams of protein, 11.0 grams of fat, and 24.6 grams of carbohydrates.
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Nutrition Information
Calories |
492.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 15.5 g | 77% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 250 mg | 10% | |
| Total Carbohydrates | 58.6 g | 21% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 50.5 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 59.5 mcg | 297% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ice cream cookie cream
Ice Cream Cookie Cream is a decadent dessert that combines rich, velvety ice cream with chunks of soft, chewy cookies swirled throughout. Originating from the fusion of classic American treats, this dessert offers a delightful mix of creamy and crunchy textures in every bite. Typically made with a base of dairy cream, sugar, and flavorings like vanilla or chocolate, it’s blended with cookie pieces such as chocolate chip, Oreo, or other varieties for added indulgence. While it’s a satisfying treat, its nutritional profile leans toward high calories, sugar, and fat, making it best enjoyed in moderation. It provides a source of calcium and small amounts of protein from the dairy, though it’s not considered a health-focused choice. For those with dietary restrictions, dairy-free or reduced-sugar options may be available to suit different preferences while still delivering the comforting taste of this popular dessert.
