One cup of Ice cream cone with whipped cream and chocolate syrup is around 238.1 grams and contains approximately 555.6 calories, 7.9 grams of protein, 29.0 grams of fat, and 71.4 grams of carbohydrates.
Ice Cream Cone With Whipped Cream And Chocolate Syrup is a delightful dessert that combines a crispy cone filled with creamy ice cream, topped with fluffy whipped cream and decadent chocolate syrup. Originating from classic American cuisine, this sweet treat is the perfect indulgence on a warm day. While it offers a burst of rich flavors and textures, it’s important to note that it’s high in sugar and calories. However, you can balance your cravings by enjoying it in moderation. Treat yourself to this classic favorite and savor every delicious bite!
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 47.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
