1 serving (150 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 158.7 mg | 6% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 47.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 79.4 mcg | 397% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ice cream cone with whipped cream and chocolate syrup
Indulgent and satisfying, the Ice Cream Cone with Whipped Cream and Chocolate Syrup is a dessert loved across the globe. Typically associated with American desserts, this sweet treat combines creamy scoops of ice cream nestled in a crispy waffle cone, topped with airy whipped cream and a drizzle of rich chocolate syrup. The ice cream offers a mix of dairy, sugar, and flavoring, while the cone adds some carbohydrates. The whipped cream provides a light, fluffy texture, and the chocolate syrup delivers an extra layer of sweetness. While this dessert is a source of instant energy from sugars and fats, it is relatively low in essential nutrients and high in calories, making it best enjoyed in moderation. For a healthier twist, opt for lower-fat ice cream, reduced-sugar chocolate syrup, or add fresh fruit for natural sweetness and vitamins.
