1 serving (150 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
396.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.9 g | 20% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.7 mg | 10% | |
Sodium | 127.0 mg | 5% | |
Total Carbohydrates | 55.6 g | 20% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 39.7 g | ||
protein | 6.3 g | 12% | |
Vitamin D | 31.7 mcg | 158% | |
Calcium | 158.7 mg | 12% | |
Iron | 0.8 mg | 4% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Ice Cream Cone with Sprinkles is a delightful dessert enjoyed across various cuisines, especially popular in American-style sweet treats. This indulgence typically consists of a crispy wafer cone filled with soft, creamy ice cream, and topped with colorful sugar sprinkles for added texture and sweetness. The ice cream is usually made from milk, cream, sugar, and flavorings, while sprinkles are composed of sugar, food coloring, and vegetable oil. Though high in calories, refined sugars, and saturated fat, ice cream cones can be a source of calcium and provide a moment of joy and treat. Moderation is key, as frequent consumption can contribute to excessive sugar intake. Vegan or lower-fat ice cream variations offer healthier alternatives that retain the fun and flavor of this classic dessert. Perfect for hot days or celebratory occasions, this treat is both visually appealing and a symbol of indulgent enjoyment.