Ice cream cone with mango topping
One cup of Ice cream cone with mango topping is around 240 grams and contains approximately 480 calories, 8 grams of protein, 19 grams of fat, and 72 grams of carbohydrates.
Ice Cream Cone With Mango Topping is a delightful treat that combines a crispy, golden cone filled with creamy, luscious vanilla ice cream. Topped with fresh, vibrant mango puree, this dessert bursts with tropical flavor, making it a favorite in many cuisines, particularly in Southeast Asia where mangoes are revered. With the refreshing taste of mango, rich in vitamins A and C, this indulgence offers a touch of healthiness, though the ice cream adds a dose of sweetness. Enjoy this perfect balance of creamy and fruity, making every bite a little slice of paradise!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 19.2g | 0% |
| Saturated Fat 11.2001g | 0% |
| Cholesterol 64.0001mg | 0% |
| Sodium 160.0001mg | 0% |
| Total Carbohydrate 72g | 0% |
| Dietary Fiber 3.1999g | 0% |
| Total Sugars 48g | |
| Protein 7.9999g | 0% |
| Vitamin D 79.9999IU | 0% |
| Calcium 240mg | 0% |
| Iron 0.7999mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories