1 serving (150 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 160.0 mg | 6% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 40.0 g | ||
| protein | 6.4 g | 12% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ice cream cone with chocolate sprinkles
An ice cream cone with chocolate sprinkles is a delightful treat featuring creamy frozen ice cream scooped into a crisp, edible cone and topped with crunchy chocolate sprinkles. Popular worldwide, its origins trace back to Italian gelato culture and innovations at European and American fairs. Typically made with dairy, sugar, and flavoring like vanilla or chocolate, ice cream is rich in calcium but often high in added sugar and saturated fat. The cone, usually crafted from flour and sugar, adds a light texture, while chocolate sprinkles provide a sweet, decorative crunch. Though delicious, the treat is best enjoyed in moderation due to its calorie density and sugar content. For a healthier option, opt for smaller portions, low-fat or non-dairy ice creams, or toppings like fresh fruit instead of sprinkles. This classic dessert remains a favorite for its playful presentation and indulgent appeal.
