1 serving (66 grams) contains 143 calories, 2.3 grams of protein, 7.3 grams of fat, and 18.6 grams of carbohydrates.
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Nutrition Information
Calories |
509.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 103.7 mg | 34% | |
| Sodium | 188.6 mg | 8% | |
| Total Carbohydrates | 66.5 g | 24% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 59.9 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 301.7 mg | 23% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 471.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ice cream chocolate
Ice Cream Chocolate is a creamy, decadent dessert made primarily from milk, sugar, cocoa powder, and chocolate. Originating as a variation of traditional ice creams, it has become a worldwide favorite, with roots in European and American cuisines that popularized incorporating rich chocolate flavors into frozen treats. The rich cocoa gives it its signature color and taste, often enhanced with added chocolate chunks or syrups. While indulgent, it provides calcium and some antioxidants from the cocoa. However, it is high in sugar, saturated fats, and calories, which should be consumed in moderation. Some varieties may include artificial flavorings and preservatives, depending on the preparation. Opting for dark chocolate versions or lower-fat alternatives can provide a healthier twist to this classic dessert.
