1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ice cream cheesecake
Ice Cream Cheesecake combines the rich creaminess of cheesecake with the frosty delight of ice cream, creating a decadent dessert loved by many. Typically, it features a layer of classic cheesecake made from cream cheese, sugar, and eggs, topped or blended with flavored ice cream. Popular variations include chocolate, strawberry, or vanilla, often complemented by a crumbly graham cracker crust. This indulgent treat is a fusion of American dessert favorites that has gained popularity worldwide. While Ice Cream Cheesecake provides calcium from dairy and satisfies sweet cravings, it is high in sugar, saturated fats, and calories, making it best enjoyed in moderation. Add-ins like fresh fruit can enhance its nutritional value slightly by incorporating vitamins and fiber. Perfect for celebrations, this dessert is a tempting blend of textures and flavors designed to delight the taste buds.
