One cup of Ice cream cheesecake is around 238 grams and contains approximately 714 calories, 12 grams of protein, 48.0 grams of fat, and 71.0 grams of carbohydrates.
Ice Cream Cheesecake is a delightful fusion of creamy cheesecake and luscious ice cream, bringing together the best of both worlds. Imagine a rich, velvety cheesecake base made with cream cheese, sugar, and a hint of vanilla, layered with your favorite ice cream flavors like chocolate, strawberry, or cookies and cream. This tempting dessert hails from the United States, where it's become a favorite at celebrations and cozy gatherings alike. While it's undeniably indulgent with its creamy layers and sweet toppings, you can find variations that use lighter cream cheese or incorporate fresh fruits to balance the sweetness. Treat yourself to a slice of Ice Cream Cheesecake—where every bite is a moment of pure bliss!
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Nutrition Information
Calories |
714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 476 mg | 20% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 119 mcg | 595% | |
| Calcium | 357 mg | 27% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
