1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 95.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 381.0 mg | 29% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ice cream candy
Ice Cream Candy is a sweet confection that combines the creamy texture of ice cream with the playful crunch of candy pieces. Typically made from a base of milk, cream, and sugar, this treat is infused with colorful candy such as chocolate-coated bits, caramel chunks, or fruit-flavored gummies. Originating from Western dessert traditions, it is popular internationally and often found in ice cream parlors or packaged as frozen novelties. While Ice Cream Candy is rich and indulgent, it is high in sugar and saturated fat, offering minimal nutritional benefits. However, moderate consumption can provide a quick source of energy and may brighten your mood due to the feel-good effects of its sweetness. Some versions may include nuts or dark chocolate for added nutrients such as antioxidants or healthy fats, but overall, it’s best enjoyed as an occasional treat rather than a dietary staple.
