One cup of Ice cream cake is around 236.6 grams and contains approximately 59147.1 calories, 946.4 grams of protein, 3075.6 grams of fat, and 6861.1 grams of carbohydrates.
Ice Cream Cake is a delightful dessert that combines the creamy goodness of ice cream with the light, fluffy texture of cake. Traditionally hailing from the United States, this indulgent treat features layers of your favorite ice cream flavors sandwiched between soft cake layers, often adorned with rich frosting and colorful sprinkles. While it’s a decadent choice, high in sugar and calories, you can make it a bit healthier by opting for lower-sugar ice creams or using fruit-based toppings. Perfect for birthdays and celebrations, Ice Cream Cake is a sweet way to satisfy your cravings!
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Nutrition Information
Calories |
59147.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3075.6 g | 3943% | |
| Saturated Fat | 2129.3 g | 10646% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 8280.6 mg | 2760% | |
| Sodium | 29573.5 mg | 1285% | |
| Total Carbohydrates | 6861.1 g | 2494% | |
| Dietary Fiber | 236.6 g | 845% | |
| Sugars | 4968.4 g | ||
| protein | 946.4 g | 1892% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23658.8 mg | 1819% | |
| Iron | 118.3 mg | 657% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
