1 serving (34 grams) contains 96 calories, 1.0 grams of protein, 4.3 grams of fat, and 13.4 grams of carbohydrates.
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Nutrition Information
Calories |
390.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 60.7 mg | 20% | |
| Sodium | 270.5 mg | 11% | |
| Total Carbohydrates | 54.2 g | 19% | |
| Dietary Fiber | 0.7 g | 2% | |
| Sugars | 43.1 g | ||
| protein | 4.1 g | 8% | |
| Vitamin D | 11.0 mcg | 55% | |
| Calcium | 136.6 mg | 10% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 167.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ice cream cake
Ice cream cake is a decadent dessert that combines layers of creamy ice cream with cake or cookie crumbles, often topped with whipped cream, frosting, or decorative sprinkles. Originating as a Western celebration treat, it blends the textures of baked goods with the chill of frozen delights. Available in countless flavors like chocolate, vanilla, or fruity varieties, it appeals to a wide range of taste preferences. While it’s rich in flavor and perfect for special occasions, ice cream cake is high in sugar, fats, and calories, making it a dessert best enjoyed in moderation. However, some versions include lighter ice creams or dairy-free alternatives, which can be lower in fat or cater to dietary restrictions. Packed with joy and indulgence, this treat is a favorite for birthdays, parties, and festive gatherings.
