Ice cream cake
One cup of Ice cream cake is around 138 grams and contains approximately 391 calories, 4.1 grams of protein, 18 grams of fat, and 54 grams of carbohydrates.
Ice Cream Cake is a delightful dessert that combines the creamy goodness of ice cream with the light, fluffy texture of cake. Traditionally hailing from the United States, this indulgent treat features layers of your favorite ice cream flavors sandwiched between soft cake layers, often adorned with rich frosting and colorful sprinkles. While it’s a decadent choice, high in sugar and calories, you can make it a bit healthier by opting for lower-sugar ice creams or using fruit-based toppings. Perfect for birthdays and celebrations, Ice Cream Cake is a sweet way to satisfy your cravings!
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Nutrition Facts
| Serving size | (138g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 390.54 |
| Total Fat 17.526g | 0% |
| Saturated Fat 6.6378g | 0% |
| Polyunsaturated Fat 4.3332g | |
| Cholesterol 60.72mg | 0% |
| Sodium 270.48mg | 0% |
| Total Carbohydrate 54.234g | 0% |
| Dietary Fiber 0.69g | 0% |
| Total Sugars 43.056g | |
| Protein 4.071g | 0% |
| Vitamin D 11.04IU | 0% |
| Calcium 136.62mg | 0% |
| Iron 0.6624mg | 0% |
| Potassium 166.98mg | 0% |
Source of Calories