1 serving (150 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 158.7 mg | 6% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 79.4 mcg | 397% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ice cream cake mango strawberry
Ice Cream Cake Mango Strawberry is a delightful dessert that combines tropical and fruity flavors with creamy indulgence. This treat features layers of smooth mango-flavored ice cream, sweet strawberry ice cream, and moist cake, often accented with fresh fruit or tangy syrup. Originating from international dessert traditions, it blends influences from tropical cuisines and classic ice cream cakes. While its vibrant fruit components offer vitamin C and antioxidants, the dessert is high in sugar and saturated fats from the ice cream and cake layers, making it best enjoyed in moderation. Perfect for celebrations, Ice Cream Cake Mango Strawberry is a feast for the senses, providing both refreshing and decadent elements in each bite.
