1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ice cream brownie
Ice Cream Brownie combines two indulgent treats into one irresistible dessert. Originating from American cuisine, this sweet delight typically features a rich, chocolatey brownie base topped with smooth, creamy vanilla ice cream. Additional toppings such as fudge, caramel drizzle, whipped cream, or crushed nuts are often added for extra flavor and texture. While the dessert is undoubtedly high in sugar, fat, and calories, the brownie provides a source of quick energy from carbohydrates, while the ice cream offers calcium and protein from dairy ingredients. However, moderation is key, as the high levels of saturated fats and sugars can make it less suitable for those following a strict health-focused diet. Whether enjoyed as an occasional treat or shared at gatherings, Ice Cream Brownie remains a beloved dessert symbolizing decadent comfort and indulgence.
