1 serving (72 grams) contains 10 calories, 0.6 grams of protein, 0.1 grams of fat, and 2.2 grams of carbohydrates.
Calories |
6.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.0 g | 0% | |
Saturated Fat | 0.0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 4.8 mg | 0% | |
Total Carbohydrates | 1.4 g | 0% | |
Dietary Fiber | 0.6 g | 2% | |
Sugars | 1.0 g | ||
protein | 0.4 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 8.6 mg | 0% | |
Iron | 0.2 mg | 1% | |
Potassium | 67.7 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Iceberg lettuce, named for its frosty appearance and crisp texture, is a popular ingredient known for its mild flavor and satisfying crunch. Originating in the United States, it has become a staple in salads, sandwiches, and wraps worldwide. Nutritionally, iceberg lettuce is low in calories and an excellent source of hydration due to its high water content. It provides small amounts of vitamins A, K, and C, along with dietary fiber, which supports digestion. While not as nutrient-dense as darker leafy greens like spinach or kale, its versatility and refreshing taste make it a popular choice for adding bulk and texture to meals without contributing to excessive calories. Its neutral taste adapts well to various cuisines, and it is often paired with bold dressings or toppings. However, it's best consumed as part of a balanced diet to ensure adequate nutrient intake.