1 serving (227 grams) contains 679 calories, 62.0 grams of protein, 48.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
707.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 197.9 mg | 65% | |
| Sodium | 125.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 64.6 g | 129% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 562.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ibp prime steak
IBP Prime Steak is a premium cut of beef known for its exceptional marbling, tenderness, and flavor. Derived from high-quality cattle raised in the USA, this steak represents the pinnacle of American beef craftsmanship, often associated with fine dining and steakhouse cuisine. Packed with protein, iron, and essential B vitamins, it supports muscle growth, energy production, and overall vitality. However, its high levels of saturated fat and cholesterol should be enjoyed in moderation, particularly for individuals monitoring heart health. IBP Prime Steak is generally prepared through grilling, broiling, or pan-searing, techniques that preserve its rich, juicy texture. When paired with balanced sides like vegetables or whole grains, it can contribute to a nutritious meal.
