1 serving (100 grams) contains 297 calories, 25.0 grams of protein, 22.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
707.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.6 mg | 59% | |
| Sodium | 131.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 809.5 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Iberico pork loin grilled
Iberico Pork Loin, sourced from Spain's renowned Iberian pigs, is a premium cut celebrated for its rich marbling and deep flavor. Grilled to perfection, this dish highlights the loin’s natural tenderness with a slight smoky char. Native to Spanish cuisine, the pork’s unique taste stems from the pigs' acorn-rich diet, which imparts a nutty sweetness to the meat. Nutritionally, Iberico pork is an excellent source of high-quality protein and essential vitamins like B6 and B12, supporting muscle repair and energy metabolism. It also contains healthy monounsaturated fats, similar to olive oil, which may benefit heart health. However, its higher fat content suggests moderation for those watching calorie intake. Seasoned with herbs, spices, and olive oil, this dish is often paired with roasted vegetables or fresh greens to balance its richness. Iberico Pork Loin offers a flavorful experience with traditional Spanish roots and noteworthy nutritional benefits.
