1 serving (5 grams) contains 35 calories, 0.0 grams of protein, 4.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
3360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 384 g | 492% | |
| Saturated Fat | 240 g | 1200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2880 mg | 125% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About I tsp miyoko oat milk butter
Miyoko’s Oat Milk Butter is a plant-based alternative to traditional butter, crafted from organic oat milk and a blend of coconut and sunflower oils. This vegan-friendly spread originates from dairy-free innovation, making it suitable for a variety of cuisines, including vegan, vegetarian, and fusion dishes. Smooth and creamy, it mimics the texture and flavor of conventional butter, making it versatile for baking, cooking, and spreading. Nutritionally, it is cholesterol-free and contains no lactose, catering to heart-health-conscious and dairy-sensitive individuals. However, it is higher in saturated fat due to the coconut oil content, so portion control is recommended. Enriched with organic ingredients and free from artificial flavors, Miyoko’s Oat Milk Butter combines culinary flexibility with plant-based goodness, supporting an environmentally conscious lifestyle.
