One cup of I tbsp cream cheese is around 240 grams and contains approximately 823.0 calories, 14.0 grams of protein, 80.0 grams of fat, and 11.0 grams of carbohydrates.
I Tbsp Cream Cheese is a rich and creamy delight, often made from fresh milk and cream, originating from the United States. This delicious spread adds a tangy flavor to various dishes, from bagels to cheesecakes. While it offers a smooth texture and ample versatility in the kitchen, it also contains higher levels of fat and calories compared to some other spreads. However, it provides a good source of calcium. Whether you're spreading it on toast or using it in savory dips, I Tbsp Cream Cheese enhances your culinary creations with its delightful richness.
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Nutrition Information
Calories |
823.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 11.0 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 14.0 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
