1 serving (16 grams) contains 80 calories, 1.0 grams of protein, 4.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1182.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 75% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1552.6 mg | 67% | |
| Total Carbohydrates | 147.9 g | 53% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 14.8 g | ||
| protein | 14.8 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 147.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About I packet ritz biscuit
Ritz Biscuits are a savory snack originating from the United States that have gained global popularity for their buttery flavor and crisp texture. Made primarily from wheat flour, vegetable oil, sugar, salt, and leavening agents, these biscuits are light, airy, and deliciously flaky. They often contain added sugars and sodium, which contribute to their appealing taste but should be consumed in moderation. While Ritz Biscuits do not provide significant nutritional value, they can serve as a tasty base for healthy toppings like avocado, hummus, or low-fat cheese, adding versatility to their appeal. Often paired with tea, soups, or enjoyed on their own, Ritz Biscuits make for a convenient snack, though they are best enjoyed as an occasional treat rather than a dietary staple.
