I cup roasted veggies
One cup of I cup roasted veggies is around 160 grams and contains approximately 100 calories, 2 grams of protein, 4 grams of fat, and 15 grams of carbohydrates.
I Cup Roasted Veggies are a vibrant medley of fresh, seasonal vegetables, like zucchini, bell peppers, and carrots, expertly roasted to bring out their natural sweetness. This dish draws inspiration from Mediterranean cuisine, celebrating bold flavors and wholesome ingredients. Packed with vitamins, minerals, and fiber, these roasted veggies are not only delicious but also a healthy addition to your meals. With no added sugars and minimal oil, I Cup Roasted Veggies are a guilt-free choice that will elevate any plate while keeping your wellness goals in check. Enjoy the taste of sunshine in every bite!
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Nutrition Facts
| Serving size | (160g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 100 |
| Total Fat 4g | 0% |
| Saturated Fat 0.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 300mg | 0% |
| Total Carbohydrate 15g | 0% |
| Dietary Fiber 4g | 0% |
| Total Sugars 5g | |
| Protein 2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40mg | 0% |
| Iron 1mg | 0% |
| Potassium 400mg | 0% |
Source of Calories