1 serving (14 grams) contains 60 calories, 0.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.7 g | 130% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About I cant believe its not butter
I Can’t Believe It’s Not Butter! is a popular butter substitute known for its creamy texture and rich flavor. Originating in the United States, this spread is a blend of vegetable oils, water, salt, and natural flavors, with some varieties fortified with vitamins like A and D. It contains significantly less saturated fat than traditional butter and is free from cholesterol, making it a heart-healthier alternative for those managing cardiovascular concerns. Many versions are also dairy-free, catering to vegan and lactose-intolerant diets. However, some formulations may include additives or trans fats, so it’s important to choose varieties labeled as trans fat-free. While a lower-calorie option, moderation is key due to its high fat content. It’s versatile in cooking, baking, or as a topping, offering a lighter option in cuisines requiring buttery flavor.
