1 serving (14 grams) contains 35 calories, 0.0 grams of protein, 4.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.6 g | 86% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1520.3 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About I cant believe its mot butter light
I Can’t Believe It’s Not Butter! Light is a buttery spread designed as a lighter alternative to regular butter and margarine. This product is made primarily from water, soybean oil, palm kernel oil, and salt, and is enriched with plant-based ingredients to mimic the taste and texture of butter. It is often used in American cuisine for baking, cooking, or as a spread on bread and vegetables. The light version contains 50% less fat and calories than the original, making it a lower-calorie option for those seeking to reduce dietary fat intake. Additionally, it contains no cholesterol since it’s made entirely from non-dairy ingredients. However, it does include palm oil, which some may view as a less sustainable choice. While it offers convenience and flavor, it’s important to consume it in moderation alongside whole, nutrient-dense foods for a balanced diet.
