1 serving (15 grams) contains 70 calories, 0.8 grams of protein, 2.5 grams of fat, and 10.5 grams of carbohydrates.
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 166.7 g | 60% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 71.4 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About I bourbon buscuit
The Bourbon Biscuit is a classic British treat, beloved for its rich chocolate flavor and smooth cream filling. Crafted from two rectangular cocoa-flavored biscuits sandwiched together with a layer of chocolate filling, its simple yet indulgent composition includes flour, sugar, vegetable fats, cocoa powder, and various flavorings. Though delicious, Bourbons are not particularly nutrient-dense, typically high in sugar and saturated fat, making them a less ideal choice for regular consumption if monitoring calorie intake or sugar levels. They are free from eggs, often suitable for vegans depending on manufacturing, and can provide a quick burst of energy due to their carbohydrate content. Introduced in the early 20th century, these biscuits carry the elegance of their European roots, though their name is not directly related to the French Bourbon dynasty. Enjoy them in moderation as a nostalgic snack or an accompaniment to tea.
