Hydrolyzed soy

Item Rating: 65/100

One cup of Hydrolyzed soy is around 237 grams and contains approximately 861 calories, 154 grams of protein, 2.4 grams of fat, and 71 grams of carbohydrates.

Hydrolyzed Soy is a protein-rich ingredient derived from soybeans through a process of hydrolysis, breaking down the proteins for easier absorption. Originating from Asian cuisine, it’s commonly found in sauces, marinades, and plant-based products. Packed with essential amino acids, Hydrolyzed Soy offers numerous health benefits, supporting muscle growth and heart health. It’s low in fat and cholesterol-free, making it a heart-friendly option. However, those with soy allergies should be cautious. Embrace Hydrolyzed Soy for a nutritious boost in your meals!

Nutrition Facts

Serving size	(236.5884g)

Amount per serving	% Daily Value*
Calories	861.1818

Total Fat 2.3659g	0%
Saturated Fat 0.4732g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 11829.4198mg	0%
Total Carbohydrate 70.9765g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 153.7825g	0%

Vitamin D 0IU	0%
Calcium 828.0594mg	0%
Iron 23.6588mg	0%
Potassium 236.5884mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.3%

Protein: 66.8%

Carbs: 30.8%