One cup of Hydrolyzed soy is around 236.6 grams and contains approximately 861.0 calories, 153.8 grams of protein, 2.4 grams of fat, and 71.0 grams of carbohydrates.
Hydrolyzed Soy is a protein-rich ingredient derived from soybeans through a process of hydrolysis, breaking down the proteins for easier absorption. Originating from Asian cuisine, it’s commonly found in sauces, marinades, and plant-based products. Packed with essential amino acids, Hydrolyzed Soy offers numerous health benefits, supporting muscle growth and heart health. It’s low in fat and cholesterol-free, making it a heart-friendly option. However, those with soy allergies should be cautious. Embrace Hydrolyzed Soy for a nutritious boost in your meals!
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Nutrition Information
Calories |
861.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11829.0 mg | 514% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 153.8 g | 307% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 828.0 mg | 63% | |
| Iron | 23.7 mg | 131% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
