Hydrolyzed corn protein

Item Rating: 65/100

One cup of Hydrolyzed corn protein is around 238 grams and contains approximately 869 calories, 179 grams of protein, 1.2 grams of fat, and 32 grams of carbohydrates.

Hydrolyzed Corn Protein is a plant-based protein derived from corn through a process of hydrolysis, breaking it down into smaller peptides. This versatile ingredient is often used in various cuisines, particularly in vegan and vegetarian dishes, adding a savory, umami flavor. Packed with essential amino acids, it's a great source of protein for those looking to enhance their diet healthily. With its low fat content and ability to boost protein intake without allergens, Hydrolyzed Corn Protein is an excellent choice for a nutritious, sustainable lifestyle.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	869.0476

Total Fat 1.1905g	0%
Saturated Fat 0.2381g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2380.9524mg	0%
Total Carbohydrate 32.1429g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 178.5714g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 5.9524mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.3%

Protein: 83.7%

Carbs: 15.1%