1 serving (5 grams) contains 20 calories, 4.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 190.5 g | 381% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hydrolyzed corn protein
Hydrolyzed Corn Protein is a plant-based ingredient derived from corn through the process of hydrolysis, where proteins are broken down into smaller peptides and amino acids. It is commonly used as a flavor enhancer in processed foods, adding a rich, savory, and umami profile to dishes. This ingredient is typically found in snacks, soups, sauces, and seasonings and is popular in cuisines that rely on bold, concentrated flavors. Hydrolyzed Corn Protein contains free amino acids, like glutamic acid, which contributes to its taste-enhancing properties. While it is a good source of protein, its highly processed nature and the potential presence of added sodium or glutamates in some preparations may raise concerns for individuals monitoring their sodium intake or sensitive to MSG-like compounds. Overall, it can be a helpful component for flavor but should be consumed in moderation within a balanced diet.
