One cup of Hydrolyzed corn protein is around 238.1 grams and contains approximately 869 calories, 178.6 grams of protein, 1.2 grams of fat, and 32.1 grams of carbohydrates.
Hydrolyzed Corn Protein is a plant-based protein derived from corn through a process of hydrolysis, breaking it down into smaller peptides. This versatile ingredient is often used in various cuisines, particularly in vegan and vegetarian dishes, adding a savory, umami flavor. Packed with essential amino acids, it's a great source of protein for those looking to enhance their diet healthily. With its low fat content and ability to boost protein intake without allergens, Hydrolyzed Corn Protein is an excellent choice for a nutritious, sustainable lifestyle.
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Nutrition Information
Calories |
869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2381 mg | 103% | |
| Total Carbohydrates | 32.1 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 178.6 g | 357% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
