1 serving (10 grams) contains 35 calories, 9.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 225 g | 450% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hydrolyzed collagen peptides
Hydrolyzed Collagen Peptides are a purified, flavorless protein powder derived from bovine, marine, or poultry sources. This product is created by enzymatically breaking down collagen, a structural protein found in skin, bones, and connective tissues, into smaller peptides for enhanced digestibility and absorption. Commonly used in smoothies, coffee, soups, or baked goods, they seamlessly blend into a variety of dishes and beverages without altering taste or texture. These peptides are praised for their health benefits, including supporting joint health, improving skin elasticity, and promoting hair and nail strength due to their high concentration of amino acids like glycine and proline. Unlike heat-sensitive proteins, hydrolyzed collagen is stable, making it suitable for hot and cold recipes alike. Free from carbs, fat, and common allergens, it fits diverse dietary needs such as keto or paleo, though vegetarians or vegans should seek plant-based alternatives due to its animal origin.
