1 serving (10 grams) contains 35 calories, 9.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 225 g | 450% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hydrolyzed collagen
Hydrolyzed Collagen is a protein supplement derived from collagen found in animal connective tissues, such as bovine, marine, or porcine sources. Through hydrolysis, the collagen is broken down into smaller peptides, making it easier to digest and absorb. It contains essential amino acids like glycine, proline, and hydroxyproline, which support skin elasticity, joint health, and hair strength. Commonly featured in health foods and drinks, it blends well with smoothies, soups, or coffee due to its neutral taste and dissolvability. Hydrolyzed Collagen has gained popularity in various cuisines and wellness practices globally, offering a convenient way to boost protein intake. While generally safe, excessive consumption may pose gastrointestinal discomfort in some individuals. Always check the source and purity to ensure quality. With its impressive benefits for overall vitality, Hydrolyzed Collagen is a staple in modern nutrition and functional foods.
