Nutrition Facts for Hydrolyzed collagen
Image of Hydrolyzed collagen

Hydrolyzed collagen

Item Rating: 70/100

One cup of Hydrolyzed collagen is around 238 grams and contains approximately 957 calories, 238 grams of protein, 0 grams of fat, and 0 grams of carbohydrates.

Hydrolyzed Collagen is a protein derived from animal sources, often sourced from skin, bones, or connective tissues. This bioavailable form of collagen is broken down into smaller peptides, making it easy for the body to absorb. Commonly used in smoothies and health supplements, it's celebrated for promoting skin elasticity, joint health, and overall vitality. Rich in amino acids, Hydrolyzed Collagen supports healthy hair, nails, and gut function while offering a low-calorie, gluten-free option. Elevate your wellness routine with this powerhouse ingredient!

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Nutrition Facts

Serving size (238.2979g)
Amount per serving % Daily Value*
Calories 957.4468
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 425.5318mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 238.2979g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 100.0%
Carbs: 0.0%