Nutrition Facts for Hydrolysed collagen
Image of Hydrolysed collagen

Hydrolysed collagen

Item Rating: 71/100

One cup of Hydrolysed collagen is around 250 grams and contains approximately 900 calories, 225 grams of protein, 0 grams of fat, and 0 grams of carbohydrates.

Hydrolysed Collagen is a premium protein derived from the skin, bones, and connective tissues of animals, primarily fish and bovine sources. This powerful supplement is popular in various cuisines, especially in Asian cooking, where it’s valued for its health benefits. Rich in amino acids like glycine and proline, it supports skin elasticity, joint health, and muscle recovery. With its easy-to-digest formulation, Hydrolysed Collagen promotes hydration and can even enhance nail and hair strength. Incorporate it into your daily routine for a boost in overall wellness and vitality.

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 900
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 500mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 225g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 100.0%
Carbs: 0.0%