1 serving (10 grams) contains 35 calories, 9.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 225 g | 450% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hydrolysed collagen
Hydrolysed Collagen, also known as collagen peptides, is a protein-rich supplement derived from animal sources such as bovine or marine collagen. It is created by breaking down collagen into smaller peptides through enzymatic hydrolysis, making it highly absorbable by the body. Popular in wellness and fitness circles, hydrolysed collagen has no flavor, making it easy to incorporate into beverages, smoothies, soups, or baked goods. It is often associated with cuisines that emphasize health and natural ingredients, such as whole-food or paleo diets. Packed with amino acids like glycine and proline, it supports joint health, improves skin elasticity, and boosts hair and nail strength. While generally considered safe and beneficial, individuals with specific allergies should verify the collagen source. It is low in fats and carbohydrates, making it ideal for low-calorie diets, though it is not a complete protein and should be complemented with other protein sources.
