1 serving (300 grams) contains 500 calories, 15.0 grams of protein, 20.0 grams of fat, and 65.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 52.0 g | 18% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hyderabad biryani
Hyderabad Biryani is a classic dish from Indian cuisine, originating in the historic city of Hyderabad. Renowned for its rich flavors, this aromatic rice dish is traditionally made with long-grain basmati rice, marinated meat (usually chicken or mutton), yogurt, and an intricate blend of spices including cinnamon, cardamom, cloves, and saffron. Garnished with caramelized onions and fresh herbs, it is often cooked using the dum technique, where layers of rice and meat are sealed and slow-cooked together to enhance taste. While high in protein from the meat and containing essential nutrients from the spices, Hyderabad Biryani can be calorie-rich due to added fats like ghee and oil. Pairing it with a side of fresh salad or raita can balance the meal's nutritional profile. Moderation is key to savoring this indulgent dish while maintaining overall dietary health.
