1 serving (500 grams) contains 800 calories, 30.0 grams of protein, 20.0 grams of fat, and 120.0 grams of carbohydrates.
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Nutrition Information
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 57.6 g | 20% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hybrid tsukemen
Hybrid Tsukemen is a modern twist on the Japanese dipping noodle dish, blending traditional flavors with innovative ingredients. Its foundation includes chewy, cold ramen noodles paired with a concentrated, savory broth for dipping, often featuring soy sauce, miso, or pork-based flavors. This variant incorporates elements like fresh vegetables, proteins such as grilled chicken or tofu, and garnishes like seaweed or sesame seeds for added complexity. Originating from Japan, Tsukemen offers a unique dining experience by keeping the noodles separate from the soup to maintain their texture. Nutritionally, it provides a balanced mix of carbohydrates, protein, and fats, with lighter preparations including reduced sodium and lean protein options. While its rich broth and noodles can be calorie-dense, adding vegetables and opting for moderate portions can enhance its health aspects. Hybrid Tsukemen combines tradition with flexibility, allowing for creative and nutritious adaptations suitable for diverse dietary preferences.
