1 serving (140 grams) contains 240 calories, 3.0 grams of protein, 15.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
406.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 32% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 25.4 mg | 8% | |
| Sodium | 813.6 mg | 35% | |
| Total Carbohydrates | 37.3 g | 13% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 6.8 g | ||
| protein | 5.1 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.9 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 593.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hy-vee red potato salad
Hy-Vee Red Potato Salad is a classic deli-style dish made with tender chunks of red potatoes, creamy mayonnaise dressing, crisp celery, diced onions, and a hint of mustard for balanced flavor. Inspired by traditional American picnic and barbecue fare, this potato salad is a versatile side dish that pairs well with grilled meats or vegetarian options. Red potatoes are naturally rich in potassium and fiber, offering some nutritional benefits, while the creamy dressing provides indulgence but adds higher levels of calories and fat. Its combination of fresh vegetables and hearty potatoes makes it a satisfying choice, though moderation is recommended for those mindful of fat and sodium intake. Perfectly seasoned and conveniently prepared, Hy-Vee Red Potato Salad delivers a comforting taste that appeals to a wide range of palettes.
