1 serving (240 grams) contains 30 calories, 1.0 grams of protein, 2.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
30 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 2.5 g | 3% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 150 mg | 6% | |
Total Carbohydrates | 1.0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 1.0 g | 2% | |
Vitamin D | 100.0 mcg | 500% | |
Calcium | 450 mg | 34% | |
Iron | 0.7 mg | 3% | |
Potassium | 35.0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hy-Vee Almond Milk is a dairy-free alternative crafted from almonds, offering a light and subtly nutty flavor. Commonly used in vegan, vegetarian, and plant-based cuisines, it serves as an excellent substitute for cow’s milk in beverages, cereals, smoothies, and recipes. It’s typically fortified with essential nutrients such as calcium and vitamin D, supporting bone health. Naturally cholesterol-free and low in saturated fat, it is a heart-healthy choice for those seeking to reduce dietary fat intake. Hy-Vee Almond Milk is also lactose-free, making it suitable for individuals with lactose intolerance or dairy sensitivities. However, it’s important to note that almond milk is lower in protein compared to cow’s milk or soy milk, which may be a consideration for those requiring higher protein intake. With its creamy texture and versatile use, this almond milk offers a balanced option for both health-conscious and allergy-aware consumers.