1 serving (150 grams) contains 123 calories, 0.1 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
194.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 164.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hvidvin
Hvidvin, or white wine, is a versatile beverage made by fermenting non-colored grape pulp. Originating primarily from European vineyards, it now enjoys global popularity across various cuisines. Typically light and crisp, white wine comes in varieties such as Chardonnay, Sauvignon Blanc, and Riesling, each carrying distinct flavor profiles. Nutritionally, Hvidvin contains antioxidants like resveratrol, which may support heart health in moderation. It also provides small amounts of vitamins and minerals including potassium. However, as an alcoholic beverage, its consumption should be limited due to potential negative effects on liver function and overall health when over-consumed. With approximately 120 calories per 5-ounce glass, Hvidvin adds calories without substantial nutritional value, making it best enjoyed in moderation as part of a balanced diet. Perfect for pairing with light foods like fish or salads, its role in dining is more cultural than nutritional.
