1 serving (250 grams) contains 80 calories, 3.0 grams of protein, 2.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
76.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 576.9 mg | 25% | |
| Total Carbohydrates | 14.4 g | 5% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 2.9 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.5 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Husleves
Husleves is a traditional hearty soup commonly found in Hungarian cuisine. It typically features a rich broth made from beef or pork, complemented by root vegetables like carrots, parsnips, and potatoes. Often, egg noodles or dumplings are added to enhance its texture and flavor. The soup is seasoned with a mix of savory spices, including paprika, which is pivotal in Hungarian dishes. Husleves is a source of protein, vitamins, and fiber, thanks to the meat and vegetables it contains. While it can be a nutritious option, its healthfulness depends on preparation; lighter versions with lean meats and reduced salt can be healthier, whereas fattier cuts and excessive seasoning may increase calorie and sodium levels. As a warming and filling dish, it’s ideal for colder weather and often enjoyed in communal gatherings as part of Hungary’s culinary heritage.
