1 serving (350 grams) contains 750 calories, 40.0 grams of protein, 45.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
506.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 30.4 g | 38% | |
Saturated Fat | 10.1 g | 50% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 81.1 mg | 27% | |
Sodium | 810.8 mg | 35% | |
Total Carbohydrates | 30.4 g | 11% | |
Dietary Fiber | 2.0 g | 7% | |
Sugars | 3.4 g | ||
protein | 27.0 g | 54% | |
Vitamin D | 33.8 mcg | 168% | |
Calcium | 67.6 mg | 5% | |
Iron | 2.0 mg | 11% | |
Potassium | 405.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hunter's Schnitzel Royal Bavaria is a hearty German dish that pairs tradition with rich flavors. The centerpiece is a tender pork or veal cutlet coated in a golden, crispy breadcrumb crust, pan-fried to perfection. It's topped with a savory mushroom gravy, crafted from fresh mushrooms, cream, and seasonings that lend depth to the dish. A quintessential example of Bavarian cuisine, it often comes with sides like potato salad, spätzle, or steamed vegetables. While the protein from the meat offers nutritional benefits, the dish can be calorie-rich due to its frying process and creamy sauce. The mushrooms contribute fiber and essential vitamins, making it slightly more balanced. Moderation and complementary lighter sides can help make this indulgent favorite fit into a balanced diet.